Jul · Advent to Trettondagen
The Swedish Christmas table
Advent candles, saffron buns, glögg and julmust. Everything for the darkest, cosiest weeks of the year.
Explore Christmas
Winter · January – February
Warm food for cold days
Semlor, slow stews and strong coffee to carry you through the Nordic winter.
Explore winter food
Spring · Easter and Valborg
Påsk and the first light
Herring, eggs and birch twigs with feathers: Easter food and the first greens of spring.
Explore spring food
Summer · Midsommar
Midsommar and long evenings
New potatoes, herring and strawberry cake on a table in the meadow.
Explore summer food
Autumn · Halloween & Allhelgonahelgen
Pumpkins, candles and All Saints
Pumpkin soup and spiced cakes for Halloween, then lit candles on the graves and a quiet supper for Allhelgona.
Explore the season
Autumn · Harvest season
Chanterelles, crayfish and cinnamon buns
Forest mushrooms, kräftskiva and Kanelbullens dag. The richest season in the Swedish kitchen.
Explore autumn food
