An autumn harvest table with chanterelles, crayfish, apples and kanelbullar
Autumn · Harvest season

Chanterelles, crayfish and cinnamon buns

Forest mushrooms, kräftskiva and Kanelbullens dag. The richest season in the Swedish kitchen.

Autumn

2 posts
Grilled corn on the cob with charred kernels, melting butter and flaky salt
Food

Celebrating Corn

Kanelbullar with pearl sugar, a rye loaf, knäckebröd and cardamom buns on parchment paper
Food

Introduction to Nordic Baked Goods